Letting in the Wild Edges
By:Glennie Kindred
Published on 2013 by
In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves. This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.
This Book was ranked at 18 by Google Books for keyword sunshine makes the seasons.
Book ID of Letting in the Wild Edges's Books is Bz8SmQEACAAJ, Book which was written byGlennie Kindredhave ETAG "ZNTDr2Gp5jI"
Book which was published by since 2013 have ISBNs, ISBN 13 Code is 9781856231176 and ISBN 10 Code is 1856231178
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Book which have "289 Pages" is Printed at BOOK under CategoryCooking
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